| The Multi-vitamin Nutrient Fresh Vegetable Juice |
| |
| 作者姓名： | HuangShaoli YeShihao DengHongsheng |
| |
| 作者单位： | GuangzhouAgriculturalScientificResearchInstitute,Guangzhou510308,China |
| |
| 摘 要： |
|
| 关 键 词： | 蔬菜汁 维生素营养 加工技术 工艺流程 市场需求 |
The Multi - vitamin Nutrient Fresh Vegetable Juice |
| |
| HuangShaoli YeShihao DengHongsheng.The Multi-vitamin Nutrient Fresh Vegetable Juice[J].Agricultural Science ＆ Technology,2001,2(3):22-22. |
| |
| Authors: | Huang Shaoli Ye Shihao Deng Hongsheng |
| |
| Abstract: | In the Tenth Five- Year Plan period, an important strategy for food industry is to develop fruit vegetable freshening and processing industry. Now,the consumable demand for vegetables turns to fresh,convenient, nutritious, safe and dean ones, while semi-processed vegetables and mixed fresh vegetable juices will meet this market demand exactly. |
| |
| Keywords: | |
| 本文献已被 维普 万方数据 等数据库收录！ |
