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贮藏温度对黄瓜花粉活力的影响
引用本文:李光,邓强,魏爱民,韩毅科,孟攀奇,孟焕文.贮藏温度对黄瓜花粉活力的影响[J].中国蔬菜,2007,1(9):22-24.
作者姓名:李光  邓强  魏爱民  韩毅科  孟攀奇  孟焕文
作者单位:天津科润黄瓜研究所,300192
摘    要:研究了不同贮藏温度对黄瓜新鲜雄花和花蕾花粉活力的影响。结果表明:5~25℃范围内,随着贮藏温度的降低黄瓜花粉寿命延长,5、10、15℃分别较常温(25℃)的花粉寿命长60、44、34h;低温贮藏花蕾能有效地延长花粉寿命,以在傍晚(约18:00)采摘第2天将开放的大花蕾为贮藏材料较好;5℃低温下花粉活力持续时间最长,但因低温不利于雄花开放和散粉,所以在授粉前将5℃低温贮藏的花蕾放在常温(25℃)下1~2h以加速雄花的开放和散粉。

关 键 词:黄瓜  花粉活力  贮藏温度  
收稿时间:2007-08-20;
修稿时间:2007-08-02

Effect of Storage Temperature on Cucumber Pollen Viability
Li Guang, Deng Qiang, Wei Aimin,et al..Effect of Storage Temperature on Cucumber Pollen Viability[J].China Vegetables,2007,1(9):22-24.
Authors:Li Guang  Deng Qiang  Wei Aimin  
Institution:Tianjin Kernel Cucumber Research Institute; Tianjin 300192
Abstract:Effects of fresh male flower and flower buds storage temperature on cucumber pollen viability were studied.The results indicated that pollen survived longer in lower temperature,pollen viability in 5,10 and 15 ℃ were 60,44 and 34 h longer than that in 25 ℃ respectively;collecting male flower buds late in the afternoon(about 18:00)is better than that in earlier time;flower buds at 5 ℃ storage maintained the longest pollen viability,but was not better for flowering and pollen dispersion,so treating flower bud...
Keywords:Cucumber  Pollen viability  Storage temperature
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