| 壮族花糯饭的膳食功用及文化传承与保护 |
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| 引用本文： | 覃勇荣,刘旭辉,罗继高,王仁富. 壮族花糯饭的膳食功用及文化传承与保护[J]. 农业考古, 2011, 0(1) |
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| 作者姓名： | 覃勇荣 刘旭辉 罗继高 王仁富 |
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| 作者单位： | 河池学院;天峨县高中; |
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| 基金项目： | 广西高校重点实验室——桂西北特色资源研究与开发实验室(桂教科研[2010]6号) |
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| 摘 要： | 花糯饭是一种以优质糯米为主要原料,用多种天然植物提取的食用色素将其染色、按传统烹饪方法加工而成的彩色糯米饭。在壮族聚居的地区,花糯饭俗称为五色饭、花米饭、花饭或乌兰饭等,是非常重要的壮族
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| 关 键 词： | 壮族人 糯米 制作技艺 膳食 文化内涵 颜色 食用色素 功用 食品 壮族先民 |
Meal Function of Zhuang Peoples' HUA-NUO-FAN and it's Cultural Inheritance and Protection |
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| Abstract: | Long history it has,HUA-NUO-FAN(flowers waxy rice) is one of the famous festival foods of Zhuang peoples' traditional festival,SAN-YUE-SAN.It is also an important offering of ancestor worship at the time of tomb-sweeping day.Through culture study,field investigation and literature survey on Zhuang peoples' living customs in Guangxi province,the cooking skills of HUA-NUO-FAN in main settlements of Zhuang peoples' were collected and ordered by the authors.The cultural connotations,therapeutic function,the tra... |
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| Keywords: | Zhuang peoples HUA-NUO-FAN meal function cultural inheritance and protection |
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