| 新疆干酪生产和技术研发 |
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| 引用本文： | 陆东林,李景芳,叶东东.新疆干酪生产和技术研发[J].现代农业科技,2011(20):355-357. |
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| 作者姓名： | 陆东林 李景芳 叶东东 |
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| 作者单位： | 1. 新疆奶业协会,新疆乌鲁木齐,830063
2. 新疆维吾尔自治区奶业办公室 |
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| 摘 要： | 介绍新疆干酪生产和技术研发的现状,分析其存在的问题,并阐述新疆发展干酪生产的优势和前景,以促进新疆干酪生产。
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| 关 键 词： | 干酪 生产 技术研究和开发 新疆维吾尔自治区 |
Technology Research and Development of Cheese in Xinjiang |
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| Authors: | LU Dong-lin LI Jing-fang YE Dong-dong |
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| Institution: | LU Dong-lin 1 LI Jing-fang 2 YE Dong-dong 2(1 Xinjiang Dairy Association,Urumqi Xinjiang 830063,2 Dairy Management Office of Xinjiang Uygur Automous Region) |
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| Abstract: | The article introduced the present condition of cheese processing,technology research and development of Xinjiang,analyzed the problems,expatiated the advantage and promising of cheese processing in Xinjiang,in order to promote cheese production in Xinjiang. |
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| Keywords: | cheese processing technology research and development Xinjiang Uygur Autonomous Region |
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