| 竹醋液对土壤微生物及酶活性的影响 |
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| 引用本文： | 邹小明,刘强,肖春玲,邹军武,刘微,孙艳艳.竹醋液对土壤微生物及酶活性的影响[J].土壤通报,2010(1). |
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| 作者姓名： | 邹小明 刘强 肖春玲 邹军武 刘微 孙艳艳 |
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| 作者单位： | 井冈山大学生命科学学院;同济大学环境科学与工程学院; |
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| 基金项目： | 江西省教育厅科技项目(赣教技字[2007]322); 吉安市2007年度科技指导计划项目; 井冈山大学2007年度自然基金项目资助 |
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| 摘 要： | 土壤微生物及酶活性是描述土壤质量的重要生物学参数。在实验室控制条件下,以平均抑制率为指标研究了0.1%、0.5%、2%、10%、100%竹醋液稀释液对土壤中细菌、真菌、放线菌数量及蔗糖酶、蛋白酶、脲酶活性的影响。结果表明,浓度高于2%的竹醋液处理均使土壤中的微生物生长被抑制,抑制效应顺序为细菌放线菌真菌;0.5%浓度的竹醋处理可促进土壤中微生物的生长,促进效应顺序为真菌放线菌细菌;0.1%浓度的竹醋对土壤中微生物生长影响较小;试验期内浓度高于2%的竹醋液处理对土壤中酶活性存在不同程度的抑制效应,抑制效应顺序为脲酶蔗糖酶蛋白酶。相关性分析表明,施加的竹醋液其浓度与土壤中蔗糖酶、蛋白酶活性呈显著正相关(P0.05),与脲酶活性呈极显著正相关(P0.01)。
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| 关 键 词： | 竹醋液 土壤微生物 土壤酶 |
Effects of Bamboo Vinegar on the Quantity of Micro-organisms and Activities of Enzymes in Soil |
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| ZOU Xiao-ming ,LIU Qiang ,XIAO Chun-ling ,ZOU Jun-wu ,LIU Wei ,SUN Yan-yan.Effects of Bamboo Vinegar on the Quantity of Micro-organisms and Activities of Enzymes in Soil[J].Chinese Journal of Soil Science,2010(1). |
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| Authors: | ZOU Xiao-ming LIU Qiang XIAO Chun-ling ZOU Jun-wu LIU Wei SUN Yan-yan |
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| Institution: | ZOU Xiao-ming 1,2,LIU Qiang 1,XIAO Chun-ling 1,ZOU Jun-wu 1,LIU Wei 1,SUN Yan-yan 1 (1.Life Science Department,Jing Gang Shan University,Jian 343009,China,2.College of Environmental Science , Engineering,Tongji University,Shanghai 200092,China.) |
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| Abstract: | Bamboo Vinegar (BV) was approved to be a multi-function such as promoting plant growing and decreasing residual insecticides in agriculture field.In order to evaluate BV effect upon the soil,the effects of different concentration BV samples (0.1%,0.5%,2%,10%,100%,volume part) on soil enzyme activities and quantity of microorganisms were studied by simulative experiment.The results showed that inhibiting effect on the quantity of microorganisms were found in higher concentration BV (above 2% samples).The ord... |
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| Keywords: | Bamboo vinegar Soil enzyme Soil micro-organisms |
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