泡椒专用新品种云辣1号的选育

云辣1号是以078-2-3为母本、250-4-1-1-S为父本杂交配制而成的泡椒专用品种。植株生长势及分枝性强,中熟,果实长羊角形,果面光滑有光泽,商品果长14.5 cm,果肩宽1.6 cm,单果质量19 g,果肉厚0.26 cm,青熟果绿色,老熟果鲜红色,味微辣,口感脆、无渣。突出特点是长期泡制后仍然保持良好的脆感和适度的辣味,皮肉不分离。田间较对照二金条抗病毒病和疫病,坐果率高,从定植到始收70～75 d(天),一般每667 m~2红熟果产量3 000 kg左右。经多点试验和生产示范,适于我国西南地区作为泡椒加工型品种栽培。

A New Pickled Pepper F1 Hybrid —‘ Yunla No.1’

‘Yunla No.1’ is a variety specially for making pickled pepper，which is developed by crossing‘078-2-3’ as female parent and‘ 250-4-1-1-S’ as male parent．It is of medium maturity．The plant has stronggrowth vigor and branching ability．Its fruit is of long erietiform with smooth and shining peel．Its commercialfruit is 14.5 cm in length and 1.6 cm in width．The pulp is 0.26 cm in thickness．The single fruit weight is 19 g．Its unmatured fruit is green in color and matured one is bright red．It tastes mild spicy and crisp without residue．Its outstanding characteristics are still crisp with moderate spicy taste after long period of pickling，and yet withoutpeel and pulp separation．In the fields，its resistance to virus and Phytophthora blight is stronger than that of thecontrast‘ Erjintiao’．It has high fruit setting rate．It takes about 70-75 days from field planting to first harvest．It can yield about 45 t·hm^-2．The multi-plot trial and production demonstration prove that it is suitable forcultivation in the regions of southwestern China as processing variety of pickled pepper．