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赤峰市设施土壤次生盐渍化现状分析
引用本文:李,杰,孟令强,曲宝茹,张晓梅,崔聪聪.赤峰市设施土壤次生盐渍化现状分析[J].中国蔬菜,2018,1(12):60-65.
作者姓名:    孟令强  曲宝茹  张晓梅  崔聪聪
作者单位:(赤峰市农牧科学研究院,内蒙古赤峰 024031)
基金项目:内蒙古自然科学基金项目(2016BS0302),国家大宗蔬菜产业技术体系资助项目(CARS-23-G21)
摘    要:对内蒙古赤峰市7个设施蔬菜基地进行设施土壤次生盐渍化调查,对2个种植年限较长的基地进行土样检测分析。结果表明,随着种植年限的增加,设施土壤可溶性盐含量呈现先升高后降低的趋势,种植10 a的0~5 cm土层土壤可溶性盐含量最高可达11.4 g·kg~(-1),显著高于相邻露地;而随着栽培耕层的加深,土壤可溶性盐含量表现出明显的表聚特征,呈现(0~5)cm(5~15)cm(15~25)cm的趋势;设施土壤EC值、主要盐离子含量也随着种植年限的增加呈现先升高后降低的趋势;且不同地区的设施土壤盐分组成存在一定差异。

关 键 词:设施  土壤  次生盐渍化  

Status Analysis of Secondary Salinization of Greenhouse Soil in Chifeng City
LI Jie,MENG Ling-qiang,QU Bao-ru,ZHANG Xiao-mei,CUI Cong-cong.Status Analysis of Secondary Salinization of Greenhouse Soil in Chifeng City[J].China Vegetables,2018,1(12):60-65.
Authors:LI Jie  MENG Ling-qiang  QU Bao-ru  ZHANG Xiao-mei  CUI Cong-cong
Institution:(Chifeng Institute of Agricultural and Animal Husbandry Sciences,Chifeng 024031,Inner Mongolia,China)
Abstract:Investigation was conducted on secondary soil salinization of 7 planting greenhouse vegetable bases in Chifeng City,and soil sample detection analysis was carried out on 2 bases being planted for longer years. The results showed that the contents of soluble salt in greenhouse soil was increasing first then reducing. The soil soluble salt content in 0-5 cm soil layer after 10 years planting could reach the highest level 11.4 g·kg-1,which was significantly higher than the neighbouring open fields. Along with the deepening of topsoil cultivation,the soil soluble salt content showed a tendency of decreasing,(0-5)cm >(5-15)cm >(15-25)cm. The EC value of greenhouse soil and main saltion content also showed a trend of first increasing then decreasing along with the increase of planting years. There were some differences in salt composition in greenhouse soil of different areas.
Keywords:Greenhouse  Soil  Secondary salinization  
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