| Institution: | 1. Department of Agronomy, 2004 Throckmorton Plant Science Center, Kansas State University, Manhattan, KS, United States;2. United States Department of Agriculture – Agricultural Research Service, Southeast Area, Stoneville, MS, United States;3. Agricultural and Resource Economics, Colorado State University, Fort Collins, CO, United States;4. Agricultural Sciences Department, Clemson University, Clemson, SC, United States;5. Sustainable Intensification Innovation Lab, 108 Waters Hall, Kansas State University, Manhattan, KS, United States;1. INRA SAD UPR 055 ASTER, 662 Avenue Louis Buffet, 88500 Mirecourt, France;2. Université de Lorraine, LORIA, UMR 7503, 54506 Vandoeuvre-lès-Nancy, France;1. Institute for Climate and Atmospheric Science (ICAS), School of Earth and Environment, University of Leeds, Leeds, UK;2. International Center for Tropical Agriculture (CIAT), Cali, Colombia;3. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), c/o CIAT, Cali, Colombia;1. The New Zealand Institute for Plant & Food Research Limited, Private Bag 4704, Christchurch, New Zealand;2. Institute of Crop Science and Resource Conservation, University of Bonn, Germany;3. Landcare Research, Private Bag 11052, Palmerston North, New Zealand;1. Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V., Max-Eyth-Allee 100, 14469 Potsdam, Germany;2. Institute of Optics and Atomic Physics, Technical University Berlin, Hardenbergstr. 36, 10623 Berlin, Germany;3. Russian State Agrarian University – Moscow Agricultural Academy, ul. Timiryazeva 49, Moscow 127550, Russia;1. College of Biosystems Engineering and Food Science, and State Key Laboratory of Modern Optical Instrumentation, Zhejiang University, Hangzhou 310058, PR China;2. School of Agricultural Engineering, Jiangsu University, Jiangsu 212013, PR China;3. Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, PR China |
