| 蜂蜜粉的研究现状及展望 |
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| 引用本文： | 鞠璐宁,缪晓青. 蜂蜜粉的研究现状及展望[J]. 蜜蜂杂志, 2009, 29(3) |
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| 作者姓名： | 鞠璐宁 缪晓青 |
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| 作者单位： | 福建农林大学食品科学学院,福建,福州,350002;福建农林大学蜂疗研究所,福建,福州,350002 |
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| 摘 要： | 介绍了蜂蜜的固化方法和蜂蜜粉加工工艺的研究现状,并对蜂蜜粉的发展前景进行了展望.
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| 关 键 词： | 蜂蜜 营养成分 蜂蜜粉 加工工艺 |
The Research Status and Prospect of Honey Powder |
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| JU Lu-ning,MIAO Xiao-qing. The Research Status and Prospect of Honey Powder[J]. Journal of Bee, 2009, 29(3) |
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| Authors: | JU Lu-ning MIAO Xiao-qing |
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| Affiliation: | College of Food Science in Fujian Agriculture and Forestry University;Fuzhou 350002;China;Apitherapy Institute of Fujian Agriculture and Forestry University;China |
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| Abstract: | This article describes briefly the nutritional contents and functions of honey.The research situation of the solidification of honey and the processing technology of honey powder are intro-duced,and the perspective of honey powder is forecasted. |
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| Keywords: | honey nutritional content honey powder processing technology |
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