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两个大樱桃品种果实香气成分的GC-MS分析
引用本文:王江勇,孙庆锋,王家喜.两个大樱桃品种果实香气成分的GC-MS分析[J].北方果树,2009(6):4-5.
作者姓名:王江勇  孙庆锋  王家喜
作者单位:山东省果树研究所,山东,泰安,271000;陕西韩城盘河水库管理处,陕西,渭南,715403
基金项目:山东省农业良种产业化开发项目 
摘    要:采用静态顶空(SHS)和气相色谱-质谱联用技术(GC—MS)分析成熟期‘布鲁克斯“红宝石’大樱桃果实的香气成分,两个品种共检测出60种香气成分。从‘布鲁克斯’检测出香气成分38种,占总峰面积的59.66%,相对百分含量较高的是乙醇、乙酸己酯、1-乙基-3-甲基苯、苯乙烯、1,2,3-三甲基苯;从‘红宝石’甜樱桃中共检测出25种香气成分,占总峰面积的62.65%,相对百分含量较高的是乙醇、(E)2-己烯-1-醇、3-异丁基-6-烯-1-辛醇、乙酸己酯。

关 键 词:甜樱桃  香气成分  顶空固相微萃取  GC-MS

GC-MS Analysis of Fruit Aroma Components of Two Sweet Cherry Cultivars
WANG Jiang-yon,SUN Qing-feng,WANG Jia-xi.GC-MS Analysis of Fruit Aroma Components of Two Sweet Cherry Cultivars[J].Northern Fruits,2009(6):4-5.
Authors:WANG Jiang-yon  SUN Qing-feng  WANG Jia-xi
Institution:WANG Jiang-yon1,SUN Qing-feng2,WANG Jia-xi1 (1 Shangdong Fruit Research Institute,Taian Sh,ong 271000,China 2 Shanxi Hancheng Panhe Reservoir Management Office,Weinan Shanxi 715403,China)
Abstract:The headspace solid-phase micro-extraction coupled with capiliarygas chromatography- massspectrometry (GC-MS)was used for the detennination of volatiles in harvested ripe 'Brookes' ' Honghaoshi' sweet cherry fruit (Pnmus.avium L.).A total 60 compounds were identified from two samples, 38 compounds were identified in 'Brookes', representing 59.66% of the total peak area. The main contents were Alcohol,Hexyl acetate,Styrene, 1 -ethyl -3 -methyl -Benzene, 1,2,3 -Trimethyl benzene;25 compounds were identified in 'Hongbaoshi' ,repl~senting 62.65% of the total peak area;The main contents were Alcohol, (E)-2- Hexen- 1 -ol, 3-t-Butyl-oct-6-en-1-ol, Hexyl acetate.
Keywords:GC-MS
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