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Price and production trends in the marine fish aquaculture in Spain
Authors:Marí  a Dolores Garza-Gil,Manuel Varela-Lafuente,&   Gonzalo Caballero-Miguez
Affiliation:Facultad de CC Económicas e Empresariais, University of Vigo, Lagoas-Marcosende s/n, Vigo, Spain
Abstract:The Spanish aquaculture sector has undergone a rapid and continuous growth becoming one of the biggest European producers. A wide range of species are farmed and, among them, the sea bass, sea bream and turbot make a significant contribution to the total of the Spanish fish farming output. In this paper, we analyse and predict the medium-term trend of the production and price level for the three leading species previously mentioned. The results obtained show a significant increase in the production of sea bream, sea bass and turbot. The results show also a slight decrease in the sea bream average price, a stable trends for the sea bass and increasing prices for the turbot.
Keywords:Spanish aquaculture    economic projection    sea bream    sea bass    turbot
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