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乌当糯小米品种比较研究
引用本文:张朝阳,陈大祥.乌当糯小米品种比较研究[J].耕作与栽培,2014(2):37+43-37.
作者姓名:张朝阳  陈大祥
作者单位:[1]贵阳市乌当区农业技术服务中心,贵州贵阳550018; [2]贵阳市乌当区农业局,贵州贵阳550018
摘    要:为筛选糯小米优质高产品种,2012年在乌当区进行了4个糯小米品种比较试验.结果表明:“施秉小米”单产最高,为350.83kg/667m2,显著高于“黄平小米”、“修文小米”和“本地小米”,其抗逆性强.说明“施秉小米”在乌当区生态条件下易获得高产,适宜大面积推广.

关 键 词:糯小米  品种  比较

Comparatively Study of Millet Cultivars in Wudang
Institution:ZHANG Chao--yang ,CHENG Da--xiang (1. Wudang Agricultural Technology Service Centre, Gui yang , Guizhou 550018, Ch ina ; 2. Wudang Agricultural Bureau, Gui yang , Guizhou 550018, China)
Abstract:In order to screening high--yielding millet cultivars, 4 millet cultivars were tested in Wudang of 2012. The results showed that yield of Sibing millet was highest, it's 350. 83kg/667m2, it's significantly higher than Huangping millet, Xiuwen millet and local millet, had character of high resistance. It's indicated that Sibing millet could obtain higher yield, it's appropriate to cultivate under the condition of Wudang.
Keywords:millet  cultivar  compare
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