| 我国牛肉产量级制度建立的借鉴与思考 |
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| 引用本文： | 陈银基,周光宏,高峰,骆桂兰. 我国牛肉产量级制度建立的借鉴与思考[J]. 中国草食动物, 2005, 25(5): 50-53 |
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| 作者姓名： | 陈银基 周光宏 高峰 骆桂兰 |
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| 作者单位： | 南京农业大学动物科技学院,江苏,210095 |
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| 基金项目： | 科技部农业科技成果转化资金项目:牛肉质量分级技术成果转化资助。项目编号:03EFN216900273 |
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| 摘 要： | 完善的牛肉分级体系一般都包括质量等级标准和产量等级标堆。产量等级主要描述胴体的产肉性能，如产肉率等，与胴体重、背膘厚，眼肌面积以及胴体的厚度等指标密切相关。文中详知介绍各国产量等级标准，对我国产量等级标准的制订提出一些建议。
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| 关 键 词： | 产量等级 牛肉分级 肉牛 |
| 文章编号： | 1007-9726(2005)05-0050-03 |
| 修稿时间： | 2005-03-22 |
Reference and Consideration of Building Beef Yield Grade System in China |
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| Chen Yin-ji,Zhou Guang-hong,Gao Feng,et al. Reference and Consideration of Building Beef Yield Grade System in China[J]. China Herbivores, 2005, 25(5): 50-53 |
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| Authors: | Chen Yin-ji Zhou Guang-hong Gao Feng et al |
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| Abstract: | Quality Grade and Yield Grade were generally included in a satisfactory Beef Grading System.Yield Grade mainly described beef production capability,such as cutability,and was closely correlated with carcass weight,backfat thickness,ribeye and carcass thickness.Yield Grade of several countries was introduced in this paper and problems of building Yield Grade System in China were discussed. |
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| Keywords: | Yield Grade Beef Grading System Beef cattle |
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