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大豆硫营养
引用本文:吴明才 肖昌珍. 大豆硫营养[J]. 大豆科学, 1998, 17(4): 299-304
作者姓名:吴明才 肖昌珍
作者单位:中国农业科学院油料作物研究所
摘    要:水培矮脚早大豆研究表明;大豆生育适宜的硫量为0.1mMol.S.L^-1,能促进干物质积累。不同硫水平营养器干物质分配率(PRDM)均是成熟期低于前期。种子中PRDM与硫量负相关。器官中硫含量高低依种子,叶,茎,根,荚皮顺序递减。硫有促进共生固氮功能,荚期茎部酰脲及酰脲丰度以0.5mMol.S.L^-1处理最高。缺(低)硫处理器官酰脲与硝态氮增加。花期功能一非功能叶全硫量分别低于0.12%,0.0

关 键 词:大豆 硫利用率 酰脲

SULPHUR NUTRITION OF SOYBEAN
Wu Mingcai Xiao Changzhen. SULPHUR NUTRITION OF SOYBEAN[J]. Soybean Science, 1998, 17(4): 299-304
Authors:Wu Mingcai Xiao Changzhen
Abstract:Study of sulphur on soybean variety Aijiaozao by water culture showed that the suitable S application level for soybean growth and development is 0.1Mmol S/L. It can increase the accumulation of dry matter. Under different S levels the distribution ratio of dry matter of organs in harvest stage is lower than that of the former growth stage. The order of S content in organs in seed>leaves>stems>roots>pod shells. S application can improve the function of symbiotic nitrogen fixation. The urdides and relative abundance of ureides in stems at pod stage are the highest at the level of 0.5Mmol S/L. S deficiency can increase the content of ureides and nitrate nitrogen of organs. When the S content of functional leaves and non-functional leaves at flowering stage are lower than 0.12% and 0.08% respectully, they can be regarded as critical index of soybean S deficiency.
Keywords:Soybean  S utilization efficiency  Uerides
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