| 中国大白菜品种对于软腐细菌Erwinia aroideae抗病力的差异 |
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| 引用本文： | 裘维蕃,張紀增,陶國華.中国大白菜品种对于软腐细菌Erwinia aroideae抗病力的差异[J].植物病理学报,1955,1(1):61-69. |
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| 作者姓名： | 裘维蕃 張紀增 陶國華 |
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| 作者单位： | 1 北京农业大学;2 华北农业科学研究所 |
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| 摘 要： | 中國大白菜(Brassica pekinensis Rupr.)品種對於軟腐细病(Erwinia aroideae(Town.) Holland)是否有不同程度的抗病力,過去尚无研究。這一種細菌及共同類(Er.carotovora(Jones) Holland)是弱寄生性,在寄主體上的傷口或死亡部分一般能誘致侵染。
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VARIETAL RESISTANCE OF BRASSICA PEKINENSIS RUPR.TO BACTERIAL SOFT ROT |
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| CHIU WEI-FAN,CHANG CHIH-TSENG,TAO KUO-HWA.VARIETAL RESISTANCE OF BRASSICA PEKINENSIS RUPR.TO BACTERIAL SOFT ROT[J].Acta Phytopathologica Sinica,1955,1(1):61-69. |
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| Authors: | CHIU WEI-FAN CHANG CHIH-TSENG TAO KUO-HWA |
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| Institution: | Department of Plant Protection, Peking Institute of Agriculture and Department of Horticulture, North China Research Institute of Agriculture, Peking, China |
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| Abstract: | The present paper concerns chiefly with the tests of 87 varieties or lines of Chinese cabbage,Brassica pekinensis Rupr.,collected from the north,northeast and northwest China,for their resistance or susceptibility to the soft rot caused by Erwinia aroideae (Towns.) Holland. |
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