| 熵值理论在饮用水源地富营养化评价中的应用研究 |
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| 引用本文： | 刘敏红.熵值理论在饮用水源地富营养化评价中的应用研究[J].安徽农业科学,2009,37(24):11699-11700. |
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| 作者姓名： | 刘敏红 |
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| 作者单位： | 山东省临沂市水利勘测设计院,山东临沂,276004 |
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| 摘 要： | 针对饮用水水源地水质富营养化加剧的问题，引入熵值理论，建立了单指标营养状态指数（TSI）和熵权耦合的湖泊综合营养状态指数模型（STSI），该模型在判断水库富营养状态方面具有较强的实用性。
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| 关 键 词： | 富营养化 熵权 TSI |
Application Study of Entropy Theory in Eutrophication Evaluation of Drinking Water Sources |
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| LIU Min-hong.Application Study of Entropy Theory in Eutrophication Evaluation of Drinking Water Sources[J].Journal of Anhui Agricultural Sciences,2009,37(24):11699-11700. |
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| Authors: | LIU Min-hong |
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| Institution: | LIU Min-hong (Linyi Survey , Design Institute of Water Conservancy , Hydropower in Sh,ong Province,Linyi,Sh,ong 276004) |
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| Abstract: | Aimed to the question of eutrophication aggravation of water quality of drinking water,the entropy theory was taken to establish the comprehensive trophic state index model(STSI) that coupled by trophic state index(TSI) and entropy weights.The model had stronger practicality in eutrophication condition evaluation of reservoir. |
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| Keywords: | TSI |
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