| 高番茄红素樱桃番茄新品种‘樱红1号’ |
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| 引用本文： | 王晋华,赵肖斌,丁俊杰,米国全,程志芳.高番茄红素樱桃番茄新品种‘樱红1号’[J].园艺学报,2009,36(2):307-307. |
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| 作者姓名： | 王晋华 赵肖斌 丁俊杰 米国全 程志芳 |
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| 作者单位： | ( 河南省农业科学院园艺研究所, 郑州450002; 河南省优质农产品开发服务中心, 郑州450003) |
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| 基金项目： | 农业部引进国际先进农业科学技术计划(948计划) |
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| 摘 要： | ‘樱红1号’樱桃番茄是从荷兰‘樱桃红’和日本‘º º ’杂交后代中系统选育出的新品种。该品种植株为无限生长型, 生长势较强, 第8～9节着生第1花序, 单穗结果30～50个。果实圆形, 单果质量15～20 g, 果色鲜红亮丽, 番茄红素含量46.8 mg·kg- 1 , 酸甜可口, 耐贮藏, 产量达45.0～52.5 t·hm-2。高抗病毒病和枯萎病, 抗根结线虫病, 耐青枯病。适于我国华北地区露地和设施栽培。
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| 关 键 词： | 番茄 番茄红素 品种 |
| 收稿时间： | 2008-11-14 |
| 修稿时间： | 2009-1-19 |
A New High Lycopene Cherry Tomato Cultivar'Yinghong 1' |
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| WANG Jin-hua,ZHAO Xiao-bin,DING Jun-jie,MI Guo-quan,CHENG Zhi-fang.A New High Lycopene Cherry Tomato Cultivar''Yinghong 1''[J].Acta Horticulturae Sinica,2009,36(2):307-307. |
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| Authors: | WANG Jin-hua ZHAO Xiao-bin DING Jun-jie MI Guo-quan CHENG Zhi-fang |
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| Institution: | (Horticulture Institute, Henan Academ y of Agricultural Sciences, Zhengzhou 450002, China; Henan Developm ent and Service Center for High Quality Agricultural Products, Zhengzhou 450003, China) |
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| Abstract: | ‘Yinghong 1’ is a new cherry tomato cultivar which was selected from crossing of Holland‘Yingtaohong’ ×Japan ‘Baibai’. It has unlimited branches and grows vigorously. The first inflorescence is situated between the eighth and ninth node and each inflorescence bears 30-50 fruits. The single fruitweight is 15-20 g. The fruit is bright red, round, and tastes verywell. It has excellent characteristics such as high lycopene content, long2storage. Its yield is 45.0 - 52.5 t·hm-2. It is high resistant to virus disease and fusarium wilt disease, resistant to root2knot nematode disease, tolerant to bacterial wilt disease. It is suitable for growing in open fields, p rotected fields in north of China. |
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| Keywords: | tomato lycopene cultivar |
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