朝天椒新品种常辣1号的选育

常辣1号是从湖南省常德市桃源县的地方品种瓦尔岗七星椒的自然变异株中,通过多代系统选育而成的加工型中晚熟辣椒品种。株高80~85 cm,株幅35~40 cm,叶片披针形,绿色,花梗和果实直立,簇生,花冠白色;青果呈绿色,成熟后呈红色,短角形,果面稍带皱缩,果沟浅,先端较尖,果长4~5 cm,果横径1.1~1.4 cm,单果质量2~3 g,果肉薄,辣味强;抗病、丰产,667 m^(2)产量高达1 364.7 kg,播种至始收120 d左右;以加工用为主,适宜于湖南、湖北、江西、四川、贵州、重庆、广西等嗜辣地区作为春夏露地栽培。

Breeding of A New Pod Pepper Cultivar 'Changla No.1'

Abstract: ''Changla No.1'' was a processing mid-late maturing pepper cultivar bred by multi-generation system selection, selected from the natural variation cultivars of the local pepper cultivar ''Waergang Qixingjiao'' in Taoyuan county, Changde city, Hunan province. The plant height was 80-85 cm and the plant width was 35-40 cm. The leaves were lanceolate and green. The pedicels and fruits of new cultivar were erect and clustered with white corolla. The immature fruits were green and red after maturity with short angle. The fruit surface was slightly crinkling, shallow groove and sharp apex. The fruit length was 4-5 cm, and the transverse diameter was 1.1-1.4 cm, and the single fruit weight was 2-3 g. The fruit flesh was thin and the fruit heat was spicy. ''Changla No.1'' was disease-resistant and highyield with 1 364.7 kg per 667 m2 , and its growth period was about 120 days from sowing until harvest. ''Changla No.1'' was mainly used for processing and it was suitable for spring and summer open field cultivation in Hunan, Hubei, Jiangxi, Sichuan, Guizhou, Chongqing, Guangxi and other spicy areas.