| 1-MCP处理对明珠、贵妃梨货架期间品质的影响 |
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| 引用本文： | 姜云斌 佟 伟 王志华 王文辉 都兴日 夏玉静. 1-MCP处理对明珠、贵妃梨货架期间品质的影响[J]. 中国农学通报, 2010, 26(21): 67-70 |
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| 作者姓名： | 姜云斌 佟 伟 王志华 王文辉 都兴日 夏玉静 |
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| 作者单位： | 1. 中国农业科学院果树研究所,辽宁兴城,125100
2. 庄河市果业管理局,辽宁庄河,116400 |
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| 基金项目： | 国家农业部科教司"现代农业产业技术体系建设专项资金" |
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| 摘 要： | 用1-MCP对明珠梨和贵妃梨进行熏蒸处理后于室温中贮存，研究1-MCP处理对明珠梨和贵妃梨果实货架期间品质的影响。结果表明：1-MCP处理能够延缓果实的后熟与衰老，延长果实的货架期，保持其品质和风味，降低其腐烂率。
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| 关 键 词： | 香蕉杆 香蕉杆 甘蔗渣 堆肥 微生物种群 |
| 收稿时间： | 2010-03-26 |
| 修稿时间： | 2010-06-23 |
Effects of 1-MCP Treatment on Shelf-life Quality of Mingzhu pear and Guifei pear |
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| Jiang Yunbin,Tong Wei,Wang Zhihua,Wang Wenhui,Du Xingri,Xia Yujing. Effects of 1-MCP Treatment on Shelf-life Quality of Mingzhu pear and Guifei pear[J]. Chinese Agricultural Science Bulletin, 2010, 26(21): 67-70 |
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| Authors: | Jiang Yunbin Tong Wei Wang Zhihua Wang Wenhui Du Xingri Xia Yujing |
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| Affiliation: | 1 Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng Liaoning 125100;2 Fruit Authority of Zhuanghe,Zhuanghe Liaoning 116400) |
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| Abstract: | This study aimed to solve the questions of the short shelf life and severe rot of ＇ Mingzhu pear ＇ and ＇ Guifei pear ＇.＇ Mingzhu pear ＇ and ＇ Guifei pear ＇ was used to investigate the effect of 1-MCP on shelf-life quality.The result showed that 1.0 μL/L 1-MCP treatment could significantly delay ripening of the fruit,obviously keep the fruit quality and flavor,reduce the rates of fruit rot. |
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| Keywords: | 1-MCP |
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