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| 储藏对稻米淀粉结构及含量的影响 | |
| 引用本文： | 徐 民,程旺大,蔡新华,王炎林. 储藏对稻米淀粉结构及含量的影响[J]. 中国农学通报, 2005, 21(6): 113-113 |
| 作者姓名： | 徐 民 程旺大 蔡新华 王炎林 |
| 作者单位： | 1. 浙江省嘉兴市农业科学研究院,浙江,嘉兴,314016 2. 嘉兴市禾欣米业有限公司,浙江,嘉兴,314001 3. 平湖市新埭米业有限公司,浙江,嘉兴,314211 |
| 基金项目： | 浙江省科技厅计划项目(2003C32049)和嘉兴市科技局计划项目(20021034),嘉兴市农业科学研究院青年基金. |
| 摘 要： | 综述了储藏对稻米淀粉的含量及其结构影响。分析了稻米淀粉的结构，讨论了储藏对稻米直链淀粉和支链淀粉含量与结构的影响。在此基础上，提出加强储藏过程中稻米中支链淀粉和直链淀粉中不溶性组分的含量及其结构变化等的研究，将有利于解析储藏过程中稻米淀粉特性的变化及其对稻米品质的影响。 |
| 关 键 词： | 稻米 储藏 陈化 直链淀粉 支链淀粉 |
| 修稿时间： | 2005-01-09 |
Effect of Storage on Starch Structure and Content in Rice Grain |
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| Xu Min,Cheng Wangd,Cai Xinhu,Wang Yanlin. Effect of Storage on Starch Structure and Content in Rice Grain[J]. Chinese Agricultural Science Bulletin, 2005, 21(6): 113-113 | |
| Authors: | Xu Min Cheng Wangd Cai Xinhu Wang Yanlin |
| Affiliation: | (1Jiaxing Academy of Agricultural Sciences, Jiaxing Zhejiang 314016; 2Jiaxing Hexin Rice Industry Co. Ltd., Jiaxing Zhejiang 314001; 3Pinghu Xindai Rice Industry Co. Ltd., Jiaxing Zhejiang 314211) |
| Abstract: | The effects of storage on starch structure and content in rice grain were reviewed in current article. The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage. Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality. |
| Keywords: | Rice Storage Aging Amylose Amylopectin |
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