| 引进美国葡萄柚果实营养分析 |
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| 引用本文： | 史海芝,刘惠民,李贤忠.引进美国葡萄柚果实营养分析[J].山东林业科技,2009,39(2):28-31. |
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| 作者姓名： | 史海芝 刘惠民 李贤忠 |
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| 作者单位： | 西南林学院,云南,昆明,650224 |
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| 基金项目： | 国家林业局引进国际先进农业科学技术计划(948计划) |
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| 摘 要： | 以云南省普文县生长的9个葡萄柚品种的果实为试材，主要对果实的性状和综合营养品质进行分析，结果表明，不同品种的单果重、可食率、总糖、含酸量、可溶性固形物、Vc和含汁量的差异明显，其变幅依次为301．30～366．42g、62．58％～71．11％、3．26％～5．34％、0．92％～1．32％、6．42％～8．86％、20．84～26．71mg／100g、53．4％～70．3％，其他性状差异不明显。综合营养品质较好的品种是里约红，哈路比、帕利斯、里德马叙，营养品质较差的是矮化。
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| 关 键 词： | 葡萄柚 果实 营养 分析 |
Analyze on Nutrient Elements of Grapefruit Fruit Introduced from U.S. |
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| Shi Haizhi,Liu Huimin,Li Xianzhong.Analyze on Nutrient Elements of Grapefruit Fruit Introduced from U.S.[J].Journal of Shandong Forestry Science and Technology,2009,39(2):28-31. |
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| Authors: | Shi Haizhi Liu Huimin Li Xianzhong |
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| Institution: | (Southwest Forestry Collage, Kunming, 650224, Yunnan, China) |
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| Abstract: | The characteristics and comprehensive nutrition quality of 9 grapefruit cultivars gro--wing in Puwen county of Yunnan province were analyzed. Results showed that the differences of fruit weight,edible rate,total sugar, acid, soluble solids, vitamin C and juice content were obvious in different varieties,the change ranges were 301.30-366.42g,62.58%-71.11% ,3. 26%-5.34%,0.92%-1.32%,6.42%-8.86%,20.84%-26.71mg/100gand 3.4%-70.3%respectively. The other was not obvious. The comprehensive nutrition quality of number 8 # , 4 # , 5 # and 7 # were excellent, and number 2 # was worse than other. |
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| Keywords: | grapefruit fruit nutrition analysis |
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