| 低温秸秆降解菌的研究进展 |
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| 引用本文： | 李 鹤,张恒芳,秦治家,高云航,娄玉杰,刘淑霞. 低温秸秆降解菌的研究进展[J]. 中国农学通报, 2014, 30(33): 116-119 |
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| 作者姓名： | 李 鹤 张恒芳 秦治家 高云航 娄玉杰 刘淑霞 |
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| 作者单位： | 吉林农业大学资源与环境学院,吉林农业大学资源与环境学院,吉林省东辽县足民农业站,吉林农业大学动物科技学院,吉林农业大学动物科技学院,吉林农业大学资源与环境学院 |
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| 基金项目： | 基金项目：吉林省教育厅“十二五”科学技术研究项目（216-172）、吉林省科技发展计划项目（20110202）、吉林省科技引导计划项目（201205057）和现代农业产业技术体系建设专项资金资助(nycytx-38)。 |
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| 摘 要： | 秸秆原位还田是提高秸秆的综合利用率、培肥改土、提高土壤肥力的有效方法之一,已经成为持续农业和生态农业的重要内容,具有十分重要的作用。但是秸秆进入土壤之后,腐解缓慢,很难得到广泛的推广,因此通过开发秸秆降解菌加快秸秆纤维素的降解速度提高秸秆腐解效率成为秸秆还田技术的关键。本文对低温微生物、低温秸秆降解菌、以及施加菌剂对土壤养分、土壤酶活及微生物多样性的影响的研究现状进行了概述。
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| 关 键 词： | 秸秆还田 低温秸秆降解菌 施加效果 |
| 收稿时间： | 2014-05-04 |
| 修稿时间： | 2014-05-04 |
Research Progress of Straw Degradation Bacteria at Low Temperature |
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| (Li He,Zhang Hengfang,Qin Zhiji,Gao Yunhang,Lou Yujie and Liu Shuxia. Research Progress of Straw Degradation Bacteria at Low Temperature[J]. Chinese Agricultural Science Bulletin, 2014, 30(33): 116-119 |
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| Authors: | (Li He Zhang Hengfang Qin Zhiji Gao Yunhang Lou Yujie Liu Shuxia |
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| Affiliation: | College of Resources and Environmental Science, Jilin Agricultural University, Changchun,College of Resources and Environmental Science, Jilin Agricultural University, Changchun,Zu Min Agriculture Station in Dongliao County, Jilin Province, Dongliao Jilin,College of Animal Science and Technology, Jilin Agricultural University,College of Animal Science and Technology, Jilin Agricultural University,College of Resources and Environmental Science, Jilin Agricultural University, Changchun |
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| Abstract: | Straw returning to soil can improve the comprehensive utilization of straw, and is one of the effective methods to improve the soil fertility. It has become an important part of sustainable agriculture and ecological agriculture, and plays a vital role. The slow decomposing after the straw returning to soil could limit a wide promotion of the technology. Therefore, developing straw degradation bacteria to increase the degradation rate of straw fiber and improve straw decomposing efficiency has become the key of the technology. The paper summarized the research progress of low temperature microorganisms, straw degradation bacteria at low temperature, and the effect of degrading bacteria application on soil nutrient, soil enzyme activity and the microbial diversity. |
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| Keywords: | straw returned low straw degrading bacteria effect of applying |
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