| 市售鲜牛奶中抗生素残留的测定 |
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| 引用本文： | 华春.市售鲜牛奶中抗生素残留的测定[J].安徽农学通报,2007,13(23):79-80,126. |
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| 作者姓名： | 华春 |
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| 作者单位： | 南京晓庄学院生命科学系,江苏南京,211171 |
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| 基金项目： | 江苏省高校高新技术产业发展项目(JHB04-006) |
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| 摘 要： | 通过抽检南京市场上不同品牌鲜牛奶中抗生素残留量情况,结果表明:被检的同一品牌鲜牛奶中,保质期为45d的抗生素残留量相对较低;保质期同为45d的不同品牌鲜牛奶中,著名品牌鲜牛奶中的抗生素残留量较低.
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| 关 键 词： | 牛奶 抗生素残留 测定 |
| 文章编号： | 1007-7731（2007）23-79-02 |
| 收稿时间： | 2007-12-01 |
| 修稿时间： | 2007年12月1日 |
Detcting the Capacity of Residual Antibiotics in the Fresh Milk of Market Selling |
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| Hua Chun.Detcting the Capacity of Residual Antibiotics in the Fresh Milk of Market Selling[J].Auhui Agricultural Science Bulletin,2007,13(23):79-80,126. |
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| Authors: | Hua Chun |
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| Abstract: | This text spot checked the antibiotic residual volume of the different brands of fresh milk in Nan Jing market.The results indicated : in the same brand of fresh milk with the 45 storage life,the antibiotic residual volume was relatively low;in the different brands of fresh milk with 45 days storage life,the antibiotic residual volume of the famous brands fresh milk were relatively low. |
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| Keywords: | milk residual antibiltics detcting |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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