Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs |
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| Authors: | Ana M. Guti��rrez Jos�� J. Cer��n Blas A. Marsilla Mar��a D. Parra Silvia Martinez-Subiela |
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| Affiliation: | Department of Animal Medicine and Surgery, University of Murcia, 30100, Espinardo, Murcia, Spain (Gutiérrez, Cerón, Martinez-Subiela); Department of Public Health, Sanitary and Consumption Office, Murcia Town Council, Ronda de Levante 11, 30008, Murcia, Spain (Marsilla); Health Division of Lorca Town Council, Plaza del Negrito 1 Bajo, 30800, Lorca, Murcia, Spain (Parra) |
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| Abstract: | A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved immunofluorometry. The assay, based on double-label quantification of haptoglobin (Hp) and C-reactive protein (CRP) in meat juice samples from pigs, was constructed by use of a combination of europium and samarium chelate lanthanides as labels. Meat juice samples from 154 pigs were used for analytic and clinical validation of the assay through determination of precision, accuracy, limit of detection, and quantification. The analytic performance of the assay was satisfactory, with good intra-assay and interassay precision and accuracy. The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy ones. According to the results, higher sensitivity could be achieved if the cut-off values of both proteins were taken into account for clinical relevance rather than used individually. Since the dual assay saved both time and sample, it could be used as a rapid and sensitive screening test in porcine production. |
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