Effects of drying potatoes (Solanum tuberosum L.) after harvest on the incidence of disease after storage |
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| Authors: | G A Hide Kathryn J Boorer |
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| Institution: | (1) Institute of Arable Crops Research, Rothamsted Experimental Station, AL5 2JQ Harpenden, Herts, UK |
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| Abstract: | Summary Drying potatoes for 2 weeks after harvest decreased the severity of skin spot, silver scurf, black dot and black scurf after
20–26 weeks' storage at 5°C. Diseases were decreased more after early than late harvest. |
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| Keywords: | harvest date skin spot silver scurf black dot black scurf |
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