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Effects of muscle types and cooling on discoloration of canned skipjack |
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| Authors: | Yeun Suk Gu Hyoung Sik Yoon Douck Choun Park Cheong Il Ji Tae Yong Cho Myung Chan Kim Sung Jae You Saeng Gyu Yeo Seon Bong Kim |
| Institution: | Faculty of Food and Biotechnology, Pukyong National University, Pusan 608-737;, Dongwon F&B Co. Ltd, Seoul and; Group-dept. of Leisure Industry, Pusan College of Information Technology, Pusan 616-737, Korea |
| Abstract: | |
| Keywords: | browning cooling conditions dorsal and ventral muscles Katsuwonus pelamis skipjack |