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Comparison of organic acid levels and L-IdnDH expression in Chinese-type and European-type grapes
Authors:Ya-Qin Wen  Jing Cui  Ye Zhang  Chang-Qing Duan  Qiu-Hong Pan
Institution:1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
Abstract:
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