Carbohydrate in rainbow trout diets: Effects of the level and source of carbohydrate and the number of meals on growth and body composition |
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Authors: | Francoise Bergot |
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Institution: | Institut National de la Recherche Agronomique, Laboratoire de Nutrition des Poissons, Centre de Recherches Hydrobiologiques, St Pée sur Nivelle, 64310 Ascain, France |
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Abstract: | Isonitrogenous rations containing various levels of digestible carbohydrate were fed to groups of trout for 8 weeks. Two levels (15 or 30%) and two sources (glucose or starch) of carbohydrates were used. A given amount of a 30% glucose diet was distributed in either 2, 4 or 6 meals/day, to determine the effect of meal frequency.Growth, feed efficiency and body composition of the different groups were compared. Glycaemia levels, as influenced by the different dietary treatments, were measured immediately and 6 h after a given meal.The 30% glucose diet promoted the best weight gain, feed conversion and protein efficiency. Groups fed the 15% glucose diet gave values between those of the 30% glucose and the 30% starch-fed groups. The additional energy retained in groups fed the highest glucose level (30%) did not modify carcass composition but increased fat deposits in the viscera and glycogen in the liver. Plasma glucose levels indicated that the regulation of glycaemia is effective within a 24-h period, even after a daily intake of 550 mg glucose/100 g body weight. Increasing the number of meals had no discernible effect, the efficiency of the 30% glucose diet being the same in the various groups.It is concluded that, under certain experimental conditions, trout can tolerate up to 30% glucose in the diet and can use it for energy needs. |
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