Utilization by rainbow trout of diets containing partially rendered hide fleshings

Three groups of rainbow trout were given diets containing different amounts (12–36%) of collagenous by-product derived from partially rendered hide fleshings still containing an appreciable amount of saturated fat. A fourth group of trout were given a control diet containing as protein source a fish protein concentrate, and, as a source of essential fatty acids, a marine oil. The diets were fed for 12 weeks, hide fleshings replacing part of the marine oil and fish protein concentrate in the three test diets. Weight gains and protein utilization of the four groups of rainbow trout were all similar with all four diet treatments. No adverse effects on the fish were observed from the use of hard fat, although an increase in the concentration of some monounsaturated fatty acids occurred in tissues of those fish given hide fleshings. Tests of mitochondrial function gave normal values for both control and test fish. Organoleptic tests demonstrated that trout given diets containing hide fleshings were not distinguishable from normal trout. The results show that provided nutritional requirements are met (especially in the present instance with respect to essential amino acids and essential fatty acids) this by-product can form a useful component in trout rations.