| 史氏鲟及小体鲟不同组织中溶菌酶水平的比较 |
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| 引用本文： | 刘红柏,魏巍. 史氏鲟及小体鲟不同组织中溶菌酶水平的比较[J]. 水产学杂志, 2007, 20(1): 57-60 |
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| 作者姓名： | 刘红柏 魏巍 |
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| 作者单位： | 1. 中国水产科学研究院黑龙江水产研究所,黑龙江,哈尔滨,150070
2. 中国水产科学研究院黑龙江水产研究所,黑龙江,哈尔滨,150070;东北农业大学动物科技学院,黑龙江,哈尔滨,150030 |
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| 摘 要： | 对史氏鲟及小体鲟血清和几种主要组织的溶菌酶含量进行了测定和比较后发现,同小体鲟相比,史氏鲟的血清、鳃、肝、胃、前肠及后肠的溶菌酶量均较高,血清之间有极显著的差异,鳃、肝及后肠均有显著性的差别,胃及前肠之间无差异;小体鲟的粘液、幽门垂及脾中的溶菌酶含量较史氏鲟高,但无显著性差异,由此可见,虽然同为鲟科鲟属,溶菌酶在两种鱼之间的差别还是很显著的。
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| 关 键 词： | 史氏鲟 小体鲟 溶菌酶 |
| 文章编号： | 1005-3832（2007）01-0057-04 |
| 修稿时间： | 2007-03-30 |
Comparison of lysozyme content in different tissues of Amur sturgeon Acipenser schrencki Brandt and the starlet Acipenser ruthenus Linnaeus |
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| LIU Hong-bai,WEI Wei. Comparison of lysozyme content in different tissues of Amur sturgeon Acipenser schrencki Brandt and the starlet Acipenser ruthenus Linnaeus[J]. Chinese Journal of Fisheries, 2007, 20(1): 57-60 |
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| Authors: | LIU Hong-bai WEI Wei |
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| Affiliation: | 1. Heilongjiang River Fishery Research Institute, Chinese Academy of Fishery Sciences, Harbin 150070 China; 2. Northeast Agriculture University, Harbin 150030 China |
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| Abstract: | Lysozyme content in serum and tissues of Amur sturgeon Acipenser schrencki Brandt are compared with that of the sterlet Acipenser ruthenus Linnaeus.Although they are in the same genus and family,the distribution of lysozyme in tissue of the two fish are varied and in some tissues,lysozyme levels of the two fish are significantly different. |
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| Keywords: | Amur sturgeon the sterlet lysozyme |
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