| 德化黑鸡的肌肉品质分析 |
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| 引用本文： | 刘鸿涛,郑进碧,陈宽维,李慧芳.德化黑鸡的肌肉品质分析[J].中国家禽,2006,28(24):92-94. |
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| 作者姓名： | 刘鸿涛 郑进碧 陈宽维 李慧芳 |
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| 作者单位： | 1. 福建省德化县畜牧兽医站,福建,德化,362500
2. 中国农业科学院家禽研究所,江苏,扬州,225003 |
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| 摘 要： | 对150日龄、180日龄的德化黑鸡肌肉的肉品质指标(肉色、失水率、嫩度、pH值、水分、粗蛋白质、粗脂肪、肌苷酸、脂肪酸、肌纤维直径、肌纤维密度、黑色素)进行了测定。通过对德化黑鸡肉品质客观指标的综合分析,德化黑鸡具有市场需求的优良肉质和风味。
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| 关 键 词： | 德化黑鸡 肉品质 |
| 收稿时间： | 2006-09-04 |
| 修稿时间： | 2006-11-14 |
Analysis on Meat Quality of Dehua Black Chickens |
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| Liu Hongtao,Zheng Jinbi,Chen Kuanwei,Li Huifang.Analysis on Meat Quality of Dehua Black Chickens[J].China Poultry,2006,28(24):92-94. |
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| Authors: | Liu Hongtao Zheng Jinbi Chen Kuanwei Li Huifang |
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| Institution: | 1.Station of Animal Husbandry and Veterinary Medicine of Dehua County,Fujian province,Dehua,Fujian 362500; 2.Poultry Institute,Chinese Academy of Agricultural Sciences,Yangzhou,Jiangsu 225003 |
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| Abstract: | In this experiment,we measured the indexes of the meat quality of Dehua black chickens at 150 and 180 weeks old,including carnation,water-losing ratio,tenderness,pH value,contents of water,crude protein,crude fat,inosinic-monophosphate and fatty acid,diameter of muscle fiber,density of muscle fiber and melanin content. By synthetically analyzing the external indexes of meat quality of Dehua black chicken,the conclusion is that Dehua black chicken is of fine meat quality and flavor,which adapts market requirement. |
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| Keywords: | Dehua black chicken meat quality |
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