| 芦笋醋饮工艺研究 |
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| 引用本文： | 周磊.芦笋醋饮工艺研究[J].安徽农学通报,2007,14(16):168-169. |
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| 作者姓名： | 周磊 |
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| 作者单位： | 菏泽学院,山东菏泽,274000 |
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| 摘 要： | 本文介绍了以芦笋为原料,发酵成醋,然后配制成芦笋醋酸饮料的工艺过程.
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| 关 键 词： | 芦笋 发酵 醋酸饮料 赤藓糖醇 |
| 文章编号： | 1007-7731（2007）16-168-02 |
| 收稿时间： | 2007-07-26 |
| 修稿时间： | 2007-07-26 |
Study on Processing Technique of Aspargus Vinegar Drinks |
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| Zhou lei.Study on Processing Technique of Aspargus Vinegar Drinks[J].Auhui Agricultural Science Bulletin,2007,14(16):168-169. |
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| Authors: | Zhou lei |
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| Institution: | Department of Gardeing Engineering Heze university. Heze. 274030, shandong China |
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| Abstract: | This paper dwells upon the processing of a tonic asparagus vineger drink.Through alcohhholic and acetic fermentaion,which is then mixed with asparagus vineger,honey and sugar to prouduce an acetic acid drink with great nutritive functions. |
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| Keywords: | asparagus fermentaion acetic acid drink erythritol |
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