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饲料淀粉类酶制剂的营养机理及应用现状
引用本文:蒋苏苏,段红伟,于锋. 饲料淀粉类酶制剂的营养机理及应用现状[J]. 草业科学, 2012, 29(6): 1007-1012
作者姓名:蒋苏苏  段红伟  于锋
作者单位:兰州大学草地农业科技学院,甘肃兰州,730020;广州威司特生物科技有限公司,广东广州,510663
基金项目:广州留学人员科技创业资金项目“耐高温饲用木聚糖酶开发与应用”
摘    要:饲料中的淀粉作为主要的供能物质,对动物的生长发育起着重要作用。淀粉类酶制剂的应用,提高了谷物的利用率及动物的生产效率,其研究具有重要意义。本研究综述了淀粉类酶制剂的分类及其对动物的作用,展望了淀粉酶的开发和利用前景。

关 键 词:淀粉  淀粉酶  应用

Nutrition mechanism and application in animal feeds of amylase
JIANG Su-su,DUAN Hong-wei,YU Feng. Nutrition mechanism and application in animal feeds of amylase[J]. Pratacultural Science, 2012, 29(6): 1007-1012
Authors:JIANG Su-su  DUAN Hong-wei  YU Feng
Affiliation:1(1.College of Pastoral Agriculture Science and Technology,Lanzhou University,Lanzhou 730020,China; 2.Guangzhou Vista Biotech Company,Guangzhou 510663,China)
Abstract:Starch is one of the major nutrients in animal feeds and plays an important role in animal growth.Amylase,as a bio-catalyzer to depredate starch,can improve utilization efficiency of grain starch and increase animal production.The research on applications of amylase in grain processing has great significance,but there was a lack of information in feed processing and animal nutrition.In this paper,the classification and current application of amylase were reviewed,and the development of amylase on animal production was also discussed.
Keywords:starch  amylase  application
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