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益生素对肉仔鸡生产性能的影响
引用本文:宋洁,徐丽萍. 益生素对肉仔鸡生产性能的影响[J]. 吉林畜牧兽医, 2006, 27(5): 6-7
作者姓名:宋洁  徐丽萍
作者单位:吉林农业科技学院,吉林,吉林市,132101;吉林农业科技学院,吉林,吉林市,132101
摘    要:选用240只AA肉仔鸡,随机分成4组,对照组饲喂基础日粮,试验组在基础日粮中分别添加杆菌肽锌(20mg/kg)、2%和3%的益生素,比较试验鸡的生产性能。结果表明:日粮中添加2%和3%的益生素可显著提高肉鸡的日增重、饲料效率、成活率、屠宰率(<0.05);益生素可替代抗生素杆菌肽锌提高肉鸡生产性能。

关 键 词:益生素  杆菌肽锌  肉鸡  生产性能
文章编号:1672-2078(2006)05-0006-02
收稿时间:2006-03-28

Effect of Probiotics on Performance of Broiler
SONG Jie,XU Li-ping. Effect of Probiotics on Performance of Broiler[J]. Jilin Animal Science and Veterinary Medicine, 2006, 27(5): 6-7
Authors:SONG Jie  XU Li-ping
Affiliation:Jilin Agricultural Science and Technology College, Jilin City, Jilin 132101
Abstract:Choose 240 AA-type broilers, and divide them into four groups randomly. Contrasting groupis fed with basic proportion grain ration and the groups for experiment are fed with the basic pro-portion grain ration with bacitracin zinc (240mg/kg) 2% and 3% probiotics, and then compare the per-formance of the broilers for experiment. The result of the research shows: adding 2% and 3% probio-tics to the basic proportion grain ration can increase the increasing weight per day, the produc-tiveness of fodder, the rate of survival, the rate of slaughter ( < 0.05), and the antibioticalpeptide zinc bacillus can be replaced by probiotics. probiotics can increase performance of Broiler.
Keywords:probiotics  bacitracin zinc  broiler  performance  
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