首页 | 本学科首页   官方微博 | 高级检索  
     

蛋鸡周龄对褐壳蛋蛋壳品质的影响
引用本文:张佳兰,赵玉琴,高玉鹏. 蛋鸡周龄对褐壳蛋蛋壳品质的影响[J]. 西北农业学报, 2008, 17(2): 48-50,69
作者姓名:张佳兰  赵玉琴  高玉鹏
作者单位:1. 长江大学动物科技学院,湖北荆州,434025
2. 韩城市畜牧工作站,陕西韩城,715400
3. 西北农林科技大学动物科技学院,陕西杨凌,712100
摘    要:为了了解蛋鸡周龄对褐壳蛋鸡蛋壳品质的影响,以同一批次90只新杨褐蛋鸡为对象,从20周龄开始,每4周集蛋一次分析蛋品质。结果表明:随周龄的增加,蛋壳颜色逐渐变浅且变异程度较大;蛋重及其各部分重量逐渐增加;蛋壳重占蛋重的比例下降;蛋壳厚度和蛋壳强度显著下降。蛋鸡周龄对蛋壳品质有显著的影响。

关 键 词:蛋壳品质  周龄  褐壳蛋鸡
文章编号:1004-1389(2008)02-0048-03
收稿时间:2007-05-14
修稿时间:2007-05-14

Effect of Age of Brown Hen on Eggshell Quality
ZHANG Jia-lan,ZHAO Yu-qin and GAO Yu-peng. Effect of Age of Brown Hen on Eggshell Quality[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2008, 17(2): 48-50,69
Authors:ZHANG Jia-lan  ZHAO Yu-qin  GAO Yu-peng
Affiliation:College of Animal Science, Yangtze University, Jingzhou Hubei 434025, China;Animal Husbandry Service Station of Hancheng City, Hancheng Shaanxi 715400, China;College of Animal Science and Technology, Northwest A & F University, Yangling Shaanxi 712100, China
Abstract:The objective of this study was to discover the effect of age of hen on eggshell quality.Xinyang brown hens at the same batch were chosen to rear in the same environment.Eggs were collected from the chosen hens every 4 weeks between 20 and 64 wk of age and compared for eggshell quality.Shell color(SC) was lighter as the hen age increased and SC at the same age was different.Egg weight(EW) and the main components(shell,albumen,and yolk) were all increased as the hen age increased.The percents of shell were decreased.Shell thickness and shell strength were decreased significantly as the hen age increased.The result showed that age of hen has a significant effect on eggshell quality.
Keywords:Eggshell quality  Ages  Brown hens
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《西北农业学报》浏览原始摘要信息
点击此处可从《西北农业学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号