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炭化条件对猪粪水热炭主要营养成分的影响
引用本文:张曾,单胜道,吴胜春,宋成芳.炭化条件对猪粪水热炭主要营养成分的影响[J].浙江农林大学学报,2018,35(3):398-404.
作者姓名:张曾  单胜道  吴胜春  宋成芳
作者单位:1.浙江农林大学 环境与资源学院, 浙江 杭州 3113002.浙江科技学院 浙江省生物质循环利用与生态处理技术重点实验室, 浙江 杭州 310023
基金项目:国家自然科学基金资助项目41501341浙江省重点科技创新团队项目2013TD12国家国际科技合作专项项目2014DFE90040浙江农林大学学生科研训练项目2013200016
摘    要:以猪粪为原料,采用水热炭化法将猪粪转化为水热炭。考察了炭化温度(160,180,200,220和240 ℃),炭化时间(1,5,8 h)和原料含水率(70%,75%,80%)等条件对水热炭中主要营养成分及其回收率的影响。结果表明:猪粪水热炭中营养成分质量分数较高,其中有机碳质量分数为232.0~328.0 g·kg-1,总氮为25.2~31.8 g·kg-1,磷全量为21.5~30.6 g·kg-1,钾全量为3.4~12.5 g·kg-1。当炭化温度从160 ℃升到240 ℃,水热炭中氮和有机碳回收率均降低,其中氮从66.29%降到41.95%,有机碳从49.61%降到29.07%。钾质量分数降低最大,为7.5 g·kg-1;磷质量分数升高了7.7 g·kg-1,但磷回收率几乎不变。炭化时间和原料含水率对水热炭的主要营养成分质量分数的影响较小,影响趋势与炭化温度相似。因此,炭化温度是影响水热炭成分质量分数的主要因素。

关 键 词:土壤学    猪粪    水热炭化    炭化条件    营养成分
收稿时间:2017-05-15

Carbonization with main nutrients in pig manure hydrochar
ZHANG Zeng,SHAN Shengdao,WU Shengchun,SONG Chengfang.Carbonization with main nutrients in pig manure hydrochar[J].Journal of Zhejiang A&F University,2018,35(3):398-404.
Authors:ZHANG Zeng  SHAN Shengdao  WU Shengchun  SONG Chengfang
Institution:1.School of Environmental and Resource Sciences, Zhejiang A & F University, Hangzhou 311300, Zhejiang, China2.Key Laboratory of Recycling and Eco-treatment of Waste Biomass of Zhejiang Province, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China
Abstract:This study used hydrothermal carbonization technology to convert pig manure into hydrochar. The effect of carbonization temperature (160, 180, 200, 220, and 240℃), carbonization time (1, 5, and 8 h), and moisture content of pig manure (70%, 75%, and 80%) on major nutrients, and the recovery rate of hydrochar were determined. Results showed that the nutrient content in hydrochar was rich; the organic carbon (OC) ranged from 232.0-328.0 g·kg-1, total nitrogen (TN) ranged from 25.2-31.8 g·kg-1, phosphorus (P) ranged from 21.5-30.6 g·kg-1, and potassium (K)ranged from 3.4-12.5 g·kg-1. When the carbonization temperature from 160℃ to 240℃, the content and recovery rates of N and OC in hydrochar from 66.29% to 41.95% and 49.61% to 29.07%, respectively; with the decrease in K being 7.5 g·kg-1; whereas, the content of P increased 7.7 g·kg-1 with the recovery rate remaining almost unchanged. Because carbonization time and moisture content of the raw material were similar to that of carbonization temperature and because they had little effect; carbonization temperature was the main factor affecting the content of nutrient components in pig manure.
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