| 影响牛肉嫩度的因素及其机制 |
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| 引用本文： | 赵改名,王艳玲,田玮.影响牛肉嫩度的因素及其机制[J].中国畜牧兽医,2000,27(2):35-40. |
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| 作者姓名： | 赵改名 王艳玲 田玮 |
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| 作者单位： | 河南农业大学,郑州,450002 |
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| 摘 要： | 结合国内有关材料,综述国外多年来在牛肉嫩度方面的大量研究资料,系统地阐述了影响牛肉嫩度的各种因素及其作用机制的研究进展,有助于我国肉牛业和牛肉加工业的发展.
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| 关 键 词： | 牛肉 嫩度 影响因素 |
| 修稿时间： | 1999年11月19 |
Factors and Their Mechanism Influencing Beef Tenderness |
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| Zhao Gai,ming et al,WTBZ.Factors and Their Mechanism Influencing Beef Tenderness[J].China Animal Husbandry & Veterinary Medicine,2000,27(2):35-40. |
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| Authors: | Zhao Gai ming [WTBZ] |
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| Institution: | Zhao Gai ming et al [WT6BZ] |
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| Abstract: | A large number of researching results from abroad which were accumulated in many years on beef tenderness were summarised with relevant internal materials.The progress made in factors affacting beef tenderness and their mechanisms were systematically elaborated in this article,which will be helpfull in developing beef husbandry and beef processing industry of our country. |
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| Keywords: | Beef Tenderness Factors affacting |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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