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玉米子粒不同发育阶段脱水速率的遗传分析
引用本文:张凤启,张君,张莹莹,丁勇,齐建双,谷利敏,穆心愿,赵发欣,马智艳,夏来坤,唐保军.玉米子粒不同发育阶段脱水速率的遗传分析[J].玉米科学,2021,29(1):26-32.
作者姓名:张凤启  张君  张莹莹  丁勇  齐建双  谷利敏  穆心愿  赵发欣  马智艳  夏来坤  唐保军
作者单位:河南省农业科学院粮食作物研究所/河南省玉米生物学重点实验室, 郑州 450002;安阳市农业科学院, 河南 安阳 455000
基金项目:国家重点研发计划项目(2016YFD0100103)、公益性行业(农业)科研专项(201503130)、河南省农业科学院自主创新专项基金项目(2020ZC11)、河南省玉米产业技术体系建设项目(S2015-02-G04)
摘    要:选用国内外14份玉米自交系,按完全双列杂交设计配制182个杂交组合为材料,采用AUDDC(Area Under the Dry Down Curve)方法,分别对其授粉后35~40 d、41~50 d、51 d~成熟期、40 d~成熟期及35 d~成熟期子粒脱水速率进行统计及遗传分析。结果表明,14份自交系子粒各发育阶段脱水速率一般配合力方差均达极显著水平,其中,自交系LH202效应值在各发育阶段均表现最小。182份杂交组合特殊配合力方差达极显著水平。子粒各发育阶段脱水速率遗传均主要以加性效应为主,其中,授粉后40 d~成熟期子粒脱水速率的遗传力最高,可稳定遗传。子粒脱水速率在授粉后40~50 d、51 d~成熟期、40 d~成熟期及35 d~成熟期之间均呈极显著正相关;其分别与成熟期子粒含水率也均呈极显著正相关,在这些发育阶段杂交组合脱水速率与其父母本均呈极显著正相关。

关 键 词:玉米  子粒脱水速率  一般配合力  特殊配合力
收稿时间:2019/10/31 0:00:00

Genetic Analysis of Kernel Dehydration Rate at Different Development Stages in Maize
ZHANG Feng-qi,ZHANG Jun,ZHANG Ying-ying,DING Yong,QI Jian-shuang,GU Li-min,MU Xin-yuan,ZHAO Fa-xin,MA Zhi-yan,XIA Lai-kun,TANG Bao-jun.Genetic Analysis of Kernel Dehydration Rate at Different Development Stages in Maize[J].Journal of Maize Sciences,2021,29(1):26-32.
Authors:ZHANG Feng-qi  ZHANG Jun  ZHANG Ying-ying  DING Yong  QI Jian-shuang  GU Li-min  MU Xin-yuan  ZHAO Fa-xin  MA Zhi-yan  XIA Lai-kun  TANG Bao-jun
Institution:Cereal Institute, Henan Academy of Agricultural Sciences/Henan Provincial Key Lab. of Maize Biology, Zhengzhou 450002;Anyang Academy of Agricultural Sciences, Anyang 455000, China
Abstract:The study used 14 inbred lines from home and abroad, following the complete diallel crossing, and had obtained 182 combinations as the materials. By employing AUDDC(Area Under the Dry Down Curve) method, The calculation and the genetic analysis of the kernel dehydration rate at 35-40 d, 41-50 d, 51 d-maturity, 40 d-maturity and 35 d-maturity after pollination were carried out respectively. The results indicated that variance of general combining ability of kernel dehydration rate at each development stage for the 14 inbred lines were all reached very significant level, in which the inbred lines LH202 had the smallest effect value at all development stages. Special combining ability variance of 182 combinations at all development stages were also reached very significant level. At each individual development stage, the heredity of kernel dehydration rate was mainly additive effect, and the heritability of kernel dehydration rate at 40 d-maturity after pollination was the highest, and could be stable heredity. There were significantly positive correlation among 40-50 d, 51 d-maturity, 40 d-maturity and 35 d-maturity after pollination of kernel rehydration rate, and they were also respective significantly positive correlation with kernel moisture content at maturity, and the combinations for the kernel dehydration rate at these stages showed significant positive relation with their parents.
Keywords:Maize  Kernel dehydration rate  General combining ability  Specific combining ability
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