首页 | 本学科首页   官方微博 | 高级检索  
     

不同施肥对鲜食玉米生长及肥料农学利用率的影响
引用本文:王东升,黄忠阳,吴旭东,刘庆叶,陈莉莉,戎茸,王蓓,李伟明. 不同施肥对鲜食玉米生长及肥料农学利用率的影响[J]. 土壤, 2021, 53(2): 299-304
作者姓名:王东升  黄忠阳  吴旭东  刘庆叶  陈莉莉  戎茸  王蓓  李伟明
作者单位:南京市蔬菜科学研究所,南京市蔬菜科学研究所,南京市蔬菜科学研究所,南京市蔬菜科学研究所,南京市蔬菜科学研究所,南京市蔬菜科学研究所,南京市蔬菜科学研究所,南京市蔬菜科学研究所
基金项目:江苏省重点实验室开放(BM201101301)和南京市蔬菜科学研究所社发项目
摘    要:通过田间小区试验,分析比较了不同施肥处理对鲜食玉米生长指标、产量、品质、光合特性、土壤酶活性以及肥料农学利用率等指标的影响.试验共设置5个处理,分别为:CK(不施用任何肥料),T1(常规化肥用量+普通有机肥),T2(常规化肥用量+生物有机肥),T3(化肥减施30%+生物有机肥),T4(化肥减施30%+生物有机肥+氨基酸...

关 键 词:鲜食玉米  化肥减施  生物有机肥  氨基酸叶面肥  肥料农学利用率
收稿时间:2019-09-16
修稿时间:2019-11-05

Effects of Different Fertilization on Fruit Maize Growth and Fertilizer Agronomic Utilization Rate
WANG Dongsheng,HUANG Zhongyang,WU Xudong,LIU Qingye,CHEN Lili,RONG Rong,WANG Bei,LI Weiming. Effects of Different Fertilization on Fruit Maize Growth and Fertilizer Agronomic Utilization Rate[J]. Soils, 2021, 53(2): 299-304
Authors:WANG Dongsheng  HUANG Zhongyang  WU Xudong  LIU Qingye  CHEN Lili  RONG Rong  WANG Bei  LI Weiming
Affiliation:Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science,Nanjing Institute of Vegetable Science
Abstract:[Objectives] In order to explore the effects of different fertilization treatments on the growth of Fresh-eating maize and the agronomic utilization efficiency of fertilizer. [Methods]The effects of different treatments on growth index, yield, quality, photosynthetic characteristics, soil enzyme activity and fertilizer agronomic utilization rate of fruit maize were analyzed and compared through field plot experiments,. Five treatments were set up: CK (no fertilizer), T1 (conventional fertilizer + conventional organic fertilizer), T2 (conventional fertilizer + bio-organic fertilizer), T3 (chemical fertilizer + bio-organic fertilizer), T4 (chemical fertilizer + bio-organic fertilizer + amino acid foliar fertilizer). [Results]The results showed that: (1) Compared with CK, maize yield, quality, photosynthetic characteristics and soil enzyme activity showed an increasing trend; (2) Compared with conventional fertilizer treatment (T1), plant height, stem diameter and SPAD value of bio-organic fertilizer treatment (T2) increased by 11.91%, 5.07%, respectively. 5.25%; soluble protein, soluble sugar and Vc increased by 5.39%, 6.48% and 16.62% respectively; photosynthetic rate, stomatal conductance and transpiration rate of maize leaves increased by 3.44%, 4.22% and 16.19% respectively; (3) under the reduction of fertilizer application, T4 treatment significantly promoted chlorophyll content, soluble sugar and soil sucrose content than T3 treatment. The activities of enzymes increased by 16.26%, 14.05% and 23.82% respectively. On the other hand, the intercellular CO2 concentration of leaves was significantly reduced by 41.05%. The agronomic utilization efficiency of nitrogen, phosphorus and potassium fertilizers increased by 71.10%, 146.25% and 146.25%, respectively. [Conclusions]In conclusion, under the condition of reducing fertilizer application, the combination of bio-organic fertilizer and amino acid foliar fertilizer can improve crop yield, crop quality, soil invertase activity and fertilizer agronomic efficiency, which is worthy of demonstration and promotion in the field.
Keywords:Fruit maize   Fertilizer reduction   Bio-organic fertilizer   Amino acid foliar fertilizer   Fertilizer agronomic utilization rate.
本文献已被 CNKI 等数据库收录!
点击此处可从《土壤》浏览原始摘要信息
点击此处可从《土壤》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号