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不同地面覆盖对土壤性状和秋播大蒜产量及品质的影响
引用本文:李文旺,周世洋,刘敏,蒋芳玲,彭怡琳,吴震. 不同地面覆盖对土壤性状和秋播大蒜产量及品质的影响[J]. 土壤, 2021, 53(2): 305-312
作者姓名:李文旺  周世洋  刘敏  蒋芳玲  彭怡琳  吴震
作者单位:南京农业大学,贵州省麻江县农业农村局,南京农业大学,南京农业大学,南京农业大学,南京农业大学
基金项目:国家自然科学基金项目(面上项目,重点项目,重大项目);中央高校基本科研务费-科技扶贫专项;江苏高校优势学科建设工程项目-现代园艺科学
摘    要:为探究秋播大蒜适宜的地面覆盖类型及其对大蒜产量的影响机制,从而为地面覆盖在大蒜高产高效栽培中的应用提供理论依据,以'麻江红蒜'为试验材料,以不覆盖处理为对照,分别设置白色地膜、黑色地膜、银灰色地膜、1~2cm和3~4cm稻草、1~2cm和3~4 cm稻壳共7种地面覆盖处理,分析不同处理对土壤含水量、温度和酶活性以及大蒜...

关 键 词:地膜覆盖  有机覆盖  土壤酶  大蒜
收稿时间:2020-02-23
修稿时间:2020-03-08

Effects of Different Ground Mulches on Soil Properties, Yield and Quality of Autumn-sown Garlic
LI Wenwang,ZHOU Shiyang,LIU Min,JIANG Fangling,PENG Yilin,WU Zhen. Effects of Different Ground Mulches on Soil Properties, Yield and Quality of Autumn-sown Garlic[J]. Soils, 2021, 53(2): 305-312
Authors:LI Wenwang  ZHOU Shiyang  LIU Min  JIANG Fangling  PENG Yilin  WU Zhen
Affiliation:Nanjing Agricultural University,Agricultural and Rural Bureau of Majiang County, Guizhou Province,Nanjing Agricultural University,Nanjing Agricultural University,Nanjing Agricultural University,Nanjing Agricultural University
Abstract:The aim of this study is to research the effects of different ground mulchs on soil water content, temperature, enzyme activity and garlic yield and quality, and explore the suitable ground mulch types of autumn-sown garlic and its influence mechanism on garlic yield, so as to provide theoretical basis for the application of ground mulch in garlic high-yield and high-efficiency cultivation. In this study, ''Majiang red garlic'' was selected as plant material, taking no mulch as the control. 7 kinds of ground mulch treatment which including white plastic film, black plastic film, silver-gray plastic film, 1~2 cm and 3~4 cm straw, 1~2 cm and 3~4 cm rice husk, were set. The effects of different treatments on soil water content, temperature, enzyme activity and garlic yield, and quality were studied. The results show that the ground mulch treatment could increase the water content of the 0~10 cm soil layer, but had no significant effect on the water content of the 10~20 cm soil layer. Three kinds of plastic film mulch increased the soil temperature to different degrees, among which the white plastic film had the best warming effect, while the soil temperature mulched by straw and rice husk had no significant difference with the control. The enzyme activities of soil were improved in different degrees by different treatments, among them, the urease activity was highest by mulching white plastic film and 1~2 cm straw, the acid phosphatase activity was highest by mulching white plastic film and silver-gray plastic film, and the sucrase activity was highest by mulching white plastic film. Compared with the control, white and black plastic film significantly promoted the growth of garlic plants. The yield of garlic bolt and fresh weight of bulb were the highest in white plastic film (367.63 kg/667m2 and 653.57 kg/667m2), followed by black plastic film (287.73 kg/667m2 and 363.80 kg/667m2), which were significantly higher than that in control and other treatments. The best quality of bulb was mulched with white plastic film, compared with the control, its soluble sugar (19.22%), soluble protein (23.67 mg/g) and allicin (0.51%) content were significantly increased. According to the comprehensive analysis, the plastic film mulch improved the soil water content and temperature, straw and rice husk mulch only increase soil moisture content. But different treatments could increase the enzyme activity, and promoted the improvement of the yield and quality of garlic. White plastic film had the best effect, followed by black plastic film.
Keywords:Plastic film mulching   Organic mulching   Soil enzyme   Garlic
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