首页 | 本学科首页   官方微博 | 高级检索  
     

Influence Factors of Stability for CTAB Reverse Microemulsion System
引用本文:HOU Chang-jun,FAN Xiao-hu,TANG Yi-ke,HUO Dan-qun,DIAO Xian-zhen,DONG Liang,FAN ying. Influence Factors of Stability for CTAB Reverse Microemulsion System[J]. 保鲜与加工, 2007, 0(3): 109-112
作者姓名:HOU Chang-jun  FAN Xiao-hu  TANG Yi-ke  HUO Dan-qun  DIAO Xian-zhen  DONG Liang  FAN ying
作者单位:1. College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400030, China; 2. Key Laboratory of Opto-electrical Technology and System Under the State Ministry of Education, Chongqing University Chongqing 400030, China;3. State Key L
摘    要:

关 键 词:reverse microemulsions    stability   quasi- ternary phase diagram    influencing factors
修稿时间:2006-12-14

Influence Factors of Stability for CTAB Reverse Microemulsion System
HOU Chang-jun,FAN Xiao-hu,TANG Yi-ke,HUO Dan-qun,DIAO Xian-zhen,DONG Liang,FAN ying. Influence Factors of Stability for CTAB Reverse Microemulsion System[J]. Storage & Process, 2007, 0(3): 109-112
Authors:HOU Chang-jun  FAN Xiao-hu  TANG Yi-ke  HUO Dan-qun  DIAO Xian-zhen  DONG Liang  FAN ying
Affiliation:1. College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400030, China; 2. Key Laboratory of Opto-electrical Technology and System Under the State Ministry of Education, Chongqing University Chongqing 400030, China;3. State Key L
Abstract:
Keywords:reverse microemulsions    stability   quasi- ternary phase diagram    influencing factors
点击此处可从《保鲜与加工》浏览原始摘要信息
点击此处可从《保鲜与加工》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号