| HACCP在食品香精生产中的应用 |
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| 引用本文： | 李智美,赵林森,赵林松,史焱雷,王志英. HACCP在食品香精生产中的应用[J]. 农业工程技术:农产品加工, 2007, 0(4): 38-41 |
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| 作者姓名： | 李智美 赵林森 赵林松 史焱雷 王志英 |
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| 作者单位： | 石家庄市兄弟伊兰食品配料有限公司，石家庄市兄弟伊兰食品配料有限公司，石家庄市兄弟伊兰食品配料有限公司，石家庄市兄弟伊兰食品配料有限公司，石家庄市兄弟伊兰食品配料有限公司 河北石家庄 050061，河北石家庄 050061，河北石家庄 050061，河北石家庄 050061，河北石家庄 050061 |
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| 摘 要： | HACCP体系是一种预防性质量控制体系,在食品香精工业中的应用不断增多。该文介绍了HACCP的由来、原理、相关的法律法规,同时探讨了食品香精企业建立HACCP这一体系的方法及其发展趋势。
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| 关 键 词： | HACCP 香精 应用 |
| 修稿时间： | 2007-02-22 |
Application of HACCP system to food flavour industry |
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| Li Zhimei,Zhao Linsen,Zhao Linsong,Shi Yanlei,Wang Zhiying. Application of HACCP system to food flavour industry[J]. Agriculture Engineering Technology, 2007, 0(4): 38-41 |
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| Authors: | Li Zhimei Zhao Linsen Zhao Linsong Shi Yanlei Wang Zhiying |
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| Abstract: | HACCP system is a defending system of quality control,being adopted widely in food flavour industry. The principles and the correlation law of HACCP were introduced meanwhile the method of building HACCP system which was used in food flavour industry was discussed and the development of HACCP was also discussed. |
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| Keywords: | HACCP flavour application |
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