| 台湾甘蔗种子发芽力影响因素的研究概况 |
| |
| 引用本文： | 陈玉水,吴水金. 台湾甘蔗种子发芽力影响因素的研究概况[J]. 中国糖料, 2005, 0(4): 51-52 |
| |
| 作者姓名： | 陈玉水 吴水金 |
| |
| 作者单位： | 福建省农业科学院甘蔗研究所,漳州,363005 |
| |
| 摘 要： | 台湾糖业研究所对甘蔗种子的发芽力开展了一系列研究，结果表明，甘蔗双亲花穗的花粉数量多，产生的种子发芽力就高；高压法养茎产生的种子发芽力高于亚硫酸法；随着冷藏时间的延长，甘蔗种子的发芽力逐渐降低；甘蔗花穗中的种子越重，萌发的实生苗就越多。
|
| 关 键 词： | 甘蔗 种子 发芽力 |
| 文章编号： | 1007-2624(2005)04-0051-02 |
| 收稿时间： | 2005-05-11 |
| 修稿时间： | 2005-05-11 |
Review of Influencing Factor on Gemmating Power of Sugarcane Seed in Taiwan |
| |
| CHEN Yu-shui,WU Shui-jin. Review of Influencing Factor on Gemmating Power of Sugarcane Seed in Taiwan[J]. Sugar Crops of China, 2005, 0(4): 51-52 |
| |
| Authors: | CHEN Yu-shui WU Shui-jin |
| |
| Affiliation: | Sugarcane Research Institute ,Fujian Academy of Agricuhural sciences ,Zhangzhou 363005, China |
| |
| Abstract: | The gemmating power of sugarcane seed was tested in Taiwan Sugar Institute. The results showed that the pollen amount of the parents anthotaxy for the seeds was more, the gemmating power of seed was higher, and the gemmating power from the method of high pressure was higher than that of the method of the sulfurous acid. The gemmating power of sugarcane seed might gradually reduce as prolonging the time of cold storage. Moreover, the seed from sugarcane anthotaxy was weighty, the seedling sprout would be increased. |
| |
| Keywords: | Sugarcane Seed Gemmating power |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
