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浅谈后备肉用种兔的选留及饲养管理技术
引用本文:李丛艳,雷岷,郭志强,邝良德. 浅谈后备肉用种兔的选留及饲养管理技术[J]. 中国养兔杂志, 2012, 0(5): 40-42
作者姓名:李丛艳  雷岷  郭志强  邝良德
作者单位:四川省畜牧科学研究院
摘    要:种兔是商品肉兔生产的基础,每年必须补充新的后备种兔进入繁殖群,以保障较高的生产水平与经济效益。介绍了后备兔的引进、选留及饲养管理,以期为我国养兔生产提供一定的参考。

关 键 词:后备种兔  选留  饲养管理

Discussion on Selection and Feeding Management Technology of Reserve Meat Rabbit
LI Cong-yan,LEI Min,GUO Zhi-qiang,KUANG Liang-de. Discussion on Selection and Feeding Management Technology of Reserve Meat Rabbit[J]. Chinese Journal of Rabbit Farming(CJRF), 2012, 0(5): 40-42
Authors:LI Cong-yan  LEI Min  GUO Zhi-qiang  KUANG Liang-de
Affiliation:(Sichuan Academy of Animal Science,Chengdu 610066)
Abstract:Breeding rabbit is the basis for commercial meat rabbit production,new reserve rabbits must be added into the propagational group each year,to guarantee a high productive level and economic benefits.This article focuses on the introduction,selection,and feeding management of reserve rabbit,with a view to provide some reference for our rabbit production.
Keywords:Reserve rabbit  Selection  Feeding management
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