| 库尔勒香梨采后果实褐变机理及控制途径 |
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| 引用本文： | 陈国刚 王祯丽,童军茂.库尔勒香梨采后果实褐变机理及控制途径[J].中国农学通报,2004,20(2):49-49. |
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| 作者姓名： | 陈国刚 王祯丽 童军茂 |
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| 作者单位： | 1. 新疆石河子大学农学院园艺系,石河子,832003
2. 新疆石河子大学食品工程学院,石河子,832003 |
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| 摘 要： | 库尔勒香梨采后果实褐变，不仅与酚类物质和多酚氧化酶（PPO）含量、分布有关，而且还与细胞膜结构变化密切相关。本文对库尔勒香梨果实褐变机理、控制途径及技术问题进行综述。
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| 关 键 词： | 库尔勒香梨 酶促褐变 多酚氧化酶（PPO） 酚类物质 控制途径 |
The Postharvest Browning Mechanism and Controlling Methods of Fragrant Pear Fruits of Kuerle(summary) (Pyrus bretschneideri Rehd) |
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| Chen Guogang,Wang Zhenli Tong,Junmao.The Postharvest Browning Mechanism and Controlling Methods of Fragrant Pear Fruits of Kuerle(summary) (Pyrus bretschneideri Rehd)[J].Chinese Agricultural Science Bulletin,2004,20(2):49-49. |
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| Authors: | Chen Guogang Wang Zhenli Tong Junmao |
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| Institution: | (College of Agriculture,Shi He Zi University,Shihezi,Xinjiang 832003) (College of Food Scinece and Engineering, Shi He Zi University,Shihezi,Xinjiang 832003) |
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| Abstract: | The postharvest fruit browning of fragrant pear concerned not only the content and compartmentation of phenolics compounds and polyphenol oxidase but also the change of cell membrane structure.The browing mechanism, controlling approach and technical problems of fragrant pear of Kuerle were also summarized in this article. |
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| Keywords: | Fragrant pear Enzyme browning Polyphenol oxidase Phenolics compounds Controlling approach |
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