| 提高名优绿茶色泽的加工技术措施 |
| |
| 引用本文： | 王润龙,粟本文,陈江涛.提高名优绿茶色泽的加工技术措施[J].茶叶通讯,2007,34(2):35-36. |
| |
| 作者姓名： | 王润龙 粟本文 陈江涛 |
| |
| 作者单位： | 湖南省茶叶研究所·长沙·410125;湖南省茶叶研究所·长沙·410125;湖南省茶叶研究所·长沙·410125 |
| |
| 摘 要： | 本文分析了名优绿茶不绿的原因,提出了改进加工技术,确保名优绿茶色泽的技术措施.
|
| 关 键 词： | 名优绿茶 色泽 加工技术 |
| 修稿时间： | 2007-03-12 |
Processing Technique of Improving the Color of Famous Quality Green Tea |
| |
| WANG Run-long,SU Ben-wen,CHEN Jiang-tao.Processing Technique of Improving the Color of Famous Quality Green Tea[J].Tea Communication,2007,34(2):35-36. |
| |
| Authors: | WANG Run-long SU Ben-wen CHEN Jiang-tao |
| |
| Institution: | Hunan Tea Research Institute, Changsha 410125 ,China |
| |
| Abstract: | This paper analysed the causes of non-green of famous quality green tea, and put forwand the processing technique to improve the color of famous green tea. |
| |
| Keywords: | Famous quality green tea Color Processing technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
