| 辽宁省2005年审定水稻品种米质情况分析及改良对策 |
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| 引用本文： | 姜秀英,韩勇,刘军,王之旭,张悦,王丽. 辽宁省2005年审定水稻品种米质情况分析及改良对策[J]. 北方水稻, 2006, 0(6): 7-9 |
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| 作者姓名： | 姜秀英 韩勇 刘军 王之旭 张悦 王丽 |
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| 作者单位： | 辽宁省农业科学院,辽宁,沈阳,110101;抚顺师专生化系,辽宁,抚顺,113006 |
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| 摘 要： | 以2005年辽宁省审定的32个水稻品种为材料,对辽宁省水稻品种品质近况进行了分析。在所有的材料中,6项指标全部达到国标一级标准的有3个,达标率为9.38%;达标率最高的是糙米率,其次是胶稠度、整精米率,最低的是直链淀粉含量。同时对辽宁省水稻品质改良中需要着重解决的几个问题进行了探讨。
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| 关 键 词： | 水稻 审定品种 品质分析 改良对策 |
| 文章编号： | 1007-5003(2006)06-0007-03 |
| 修稿时间： | 2006-03-20 |
The Analysis of Rice Qualities of Approved Rice Varieties in 2005 and Rice Quality Improvement Strategy |
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| Jiang Xiuying,Han Yong,Liu Jun,Wang Zhixu,Zhang Yue,Wang Li. The Analysis of Rice Qualities of Approved Rice Varieties in 2005 and Rice Quality Improvement Strategy[J]. North Rice, 2006, 0(6): 7-9 |
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| Authors: | Jiang Xiuying Han Yong Liu Jun Wang Zhixu Zhang Yue Wang Li |
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| Affiliation: | Jiang Xiuying1,Han Yong1,Liu Jun1,Wang Zhixu1,Zhang Yue1,Wang Li2 |
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| Abstract: | The analyses of quality traits of 32 rice varieties approved in Liaoning in 2005 were made in this paper. Among these entries, three reached class-one national standardization in six items, which took up 9.38 percent. The best trait to reach national standardization was brown rice percentage, the next are gel consistency and head rice percentage, and the last was amylose content. The problems emphasized on rice quality improvement in Liaoning were discussed. |
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| Keywords: | Rice approved variety quality analysis improvement strategy |
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