Role of dietary ascorbic acid in vitellogenesis in rainbow trout (Salmo gairdneri)

Adult rainbow trout which were fed a diet devoid of ascorbic acid for 21 months, including the stages of gonadal development, showed no macroscopic signs of avitaminosis C and no increased mortality compared to a control group of fish with dietary supplementation of this vitamin. Fish without dietary supplementation of ascorbic acid contained more lipid in the liver and less in the ovaries than the reference fish. The lipid metabolism of the maturing fish is thus affected when the dietary intake of ascorbic acid is very low or absent. Fish without dietary ascorbic acid became anaemic (reduced levels of haemoglobin and haematocrit) towards the end of the feeding period. The serum levels of oestradiol-17β and vitellogenin were also lower in these fish. Possible modes of action of ascorbic acid in maturing rainbow trout are discussed on the basis of the presented analytical data on ascorbic acid, gross composition, blood serum levels of oestradiol-17β, vitellogenin, total protein, albumin, cholesterol, calcium, phosphorus and haematological parameters.