| 我国黑色食品的营养保健功能及开发前景 |
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| 引用本文： | 王鹏,韩伟,王文亮. 我国黑色食品的营养保健功能及开发前景[J]. 现代农业科技, 2010, 0(17): 359-360,362 |
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| 作者姓名： | 王鹏 韩伟 王文亮 |
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| 作者单位： | 山东省农业科学院,山东济南,250100 |
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| 摘 要： | 分析了黑色食品的营养价值和保健功能,讨论了常见的黑色食品的特点,并对黑色食品的发展前景进行展望,以期为黑色食品的开发利用提供参考。
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| 关 键 词： | 黑色食品 营养保健 发展前景 |
The Nutrition and Health Function and Developing Prospects of Black Food in China |
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| WANG Peng,HAN Wei,WANG Wen-liang. The Nutrition and Health Function and Developing Prospects of Black Food in China[J]. Modern Agricultural Sciences and Technology, 2010, 0(17): 359-360,362 |
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| Authors: | WANG Peng HAN Wei WANG Wen-liang |
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| Affiliation: | WANG Peng HAN Wei* WANG Wen-liang(Shandong Academy of Agricultural Sciences,Jinan Shandong 250100) |
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| Abstract: | In the paper nutrition and health function of black food were analyzed,and the characteristics of common black food were discussed,further more,the expansive developing prospects of black food were illustrated.The paper could provided references for exploeitation and utilization of black food. |
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| Keywords: | black food nutrition and health function developing prospects |
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