A new biflavonoid from Daphniphyllum angustifolium Hutch |
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| Authors: | Mingfeng Xu Lianqing Shen Kuiwu Wang |
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| Institution: | aCollege of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou, 310035, China |
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| Abstract: | An investigation of the flavonoids in Daphniphyllum angustifolium Hutch. resulted in the identification of a new biflavonoid, 5,7,4′-trihydroxyflavan (2α→O→7, 4α→8) kaempferol (1), together with five known flavonoids. Their structures were determined by spectroscopic method. |
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| Keywords: | D angustifolium Hutch Biflavonoid Spectroscopic methods |
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